Alt image

I create story-driven dining experiences with bold flavors, vibrant colors, and unforgettable memories.

Book with me
Diego Barrios

I turn travel, tradition, and technique into memorable meals—cooked with true sazón.

Image alt description

I’m a French-trained former Executive Chef with years of experience across international cuisines. Thanks to extensive travel during my time in the military, I love exploring new cultures and telling a story through my food—using flavors, textures, aromas, and colors to create moments worth sharing.

I take pride in creating new memories for my clients to enjoy with loved ones and guests. I’m happy to accommodate gluten-free needs and other dietary requirements, including gluten-free menus and AIP diets, and I built Sazón Chefs to serve anyone searching for delicious, meaningful flavor.

Let’s plan your dinner

Image alt description
I cook with the same love my grandmother taught me—because food is meant for sharing and caring for the people you love.

What you can expect when I cook for you

I cook like a storyteller

To me, cooking is a story told through textures, flavors, aromas, and color—built for gathering, connection, and celebration.

I blend heritage with professional training

I learned to cook in my grandma’s kitchen in Costa Rica and refined my craft at the International Culinary Center in New York, NY—so I bring both soul and technique to every plate.

I lead with love and generosity

My kitchen secret is simple: I cook for you with the same love my grandmother gave me as a child, because I believe food is about sharing and caring for the people who matter most.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 300 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, French and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.