I create story-driven dining experiences with bold flavors, vibrant colors, and unforgettable memories.

Diego Barrios

I turn travel, tradition, and technique into memorable meals—cooked with true sazón.

I’m a French-trained former Executive Chef with years of experience across international cuisines. Thanks to extensive travel during my time in the military, I love exploring new cultures and telling a story through my food—using flavors, textures, aromas, and colors to create moments worth sharing.

I take pride in creating new memories for my clients to enjoy with loved ones and guests. I’m happy to accommodate gluten-free needs and other dietary requirements, including gluten-free menus and AIP diets, and I built Sazón Chefs to serve anyone searching for delicious, meaningful flavor.

Let’s plan your dinner

I cook with the same love my grandmother taught me—because food is meant for sharing and caring for the people you love.

What you can expect when I cook for you

I cook like a storyteller

To me, cooking is a story told through textures, flavors, aromas, and color—built for gathering, connection, and celebration.

I blend heritage with professional training

I learned to cook in my grandma’s kitchen in Costa Rica and refined my craft at the International Culinary Center in New York, NY—so I bring both soul and technique to every plate.

I lead with love and generosity

My kitchen secret is simple: I cook for you with the same love my grandmother gave me as a child, because I believe food is about sharing and caring for the people who matter most.

Diego’s Menus

I offer curated menus inspired by Latin, French, and global flavors—designed to feel like a journey, with thoughtful courses and memorable finishes. I can also adapt dishes for gluten-free and other dietary needs.

Request a menu

Stories & Testimonials

Diego and Laura were extraordinary. From booking through the last bite of our wonderful meal, Diego was perfect. I couldn’t more highly recommend Diego!

Aaron Saunders

Huge thank you to Chef Diego for making my husband’s birthday so special! We went with an Indo-Mex fusion theme, and it was the best decision ever. The food was outstanding (the spice levels were perfect!), and the presentation was stunning. Chef was incredibly professional and handled everything, allowing our family and guests to actually enjoy the part. ! Highly recommend!

Anya

Chef Barrios provided a great private dining experience for my wife's 40th birthday. His professionalism and friendly manner helped create a comfortable atmosphere for both adults and children. The meal was well-paced with delicious dishes, and his organization was excellent. We recommend Chef Barrios for anyone looking to make their special occasion memorable.

David Stile

Diego made my moms 70th birthday dinner really special, the lamb chops were incredible and he was great to work with!

Madison Kantzer

Incredible demeanor.

Dean Furst

Chef Diego knocked it out of the park for our 40th anniversary dinner. He is clearly a professional and knows just how much to engage and how much privacy to provide and it felt very comfortable. The food was out of this world. We truly cannot name a favorite dish. My wife said this was the most memorable experience and we are very grateful. Worth every penny for a special event.

Bob Chamberlain

What an amazing night with Chef Diego, 100% recommend!

Camille

Diego was amazing! Tbe food was incredible. He was engaging and get everyone laughing. I cannot recommend him enough!

Marcus B Matthews

One of the best experiences we have ever had! Chef Barrios is a well seasoned chef and really makes an effort to learn you and the occasion to make an amazing spread and menu! He is truly a one of a kind chef! It was some of the most amazing food I have tasted in a while! I would recommend Chef Barrios 1000x over! Truly a chef deserving of 2 or 3 Michelin stars.

Peter John-Baptiste

Chef Diego Barrios gave excellent service - he was friendly, attentive, engaging, personable, and the food was absolutely delicious. Do yourselves a favor and expand your palette with Chef Diego!

rebecca halpern